Our customer promises onboard

We want the food on board to feel as thoughtfully considered as it is delicious. Therefore we prepare it with carefully selected ingredients that, as far as possible, come from Swedish and Gotland farms, with a focus on quality, sustainability and origin.

With us you can expect:

• All meat served is Swedish
• Meatballs and burgers prepared with Gotland meat from Smak av Gotland
• Ingredients from Swedish and Gotland producers as far as possible
• Well-composed vegetarian options
• We only source MSC-certified wild-caught fish and seafood
• All raw salmon we source is ASC-certified
• Eggs from free-range hens
• Rainforest Alliance-certified and 100% climate-compensated coffee

Animal welfare in focus

We serve Swedish chicken from Bjärefågel. Bjäre chickens grow slowly with plenty of space in the barn. They are raised on plant-based feed based on corn and locally grown grain, without GMOs and coccidiostats. Bjärefågel is aiming to be certified according to the European Chicken Commitment – and aims to be the first in Sweden as early as 2026.